GINZA TEMPURA
GINZA TEMPURA
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Okonadate
Tempura fried before you at the counter, with the season’s fish and produce served one plate at a time.
In the evening, sukiyaki and shabu-shabu of A5 branded wagyu are also available.
The Japanese wines and sake poured alongside are chosen entirely by the chef.
MENU
LUNCH
Signature Tendon
¥2,800
Salad / Chawanmushi / Miso soup / Pickles
Otanoshimi Set
¥4,500
A lunch set served in a cedar wappa box. Salad / Chawanmushi / Miso soup / Pickles
Tempura CourseMoe
¥7,500
Salad / Sashimi / Chawanmushi / Rice course / Pickles / Dessert
Featuring the season’s finest.
Tempura CourseHana
¥10,000
Salad / Appetisers / Sashimi / Chawanmushi / Rice course / Pickles / Dessert
Featuring the season’s finest.
Omakase
¥15,000
Entirely at the chef’s discretion, from the day’s finest ingredients.
All prices include tax.
DINNER — 17:30 – 22:00 (L.O. 21:30)
Tempura CourseAoi
¥17,500
Appetisers / Sashimi / Chawanmushi / Rice course / Dessert
Featuring the season’s finest.
Tempura CourseKiwami
¥25,000
Appetisers / Sashimi / Chawanmushi / Rice course / Dessert
Seasonal ingredients, the Okubo way.
Omakase
from ¥30,000
Left entirely to the chef — the day’s finest ingredients, Okubo-style tempura.
Okubo Sukiyaki Course
¥18,500
A5 wagyu, served three ways: salt & grated wasabi / miso / warishita broth.
Okubo Shabu-Shabu Course
¥18,500
A5 wagyu, served three ways: pepper salt / house sesame sauce / ponzu.
All prices include tax. A 10% service charge applies.
Sukiyaki and shabu-shabu require a reservation at least two days in advance.
All 750ml, from growers in Koshu, Yamanashi.
Half bottles (375ml): Aruga Branca Clareza white ¥2,700 / Argano Clan red ¥3,000
Japanese wine to accompany our cuisine — every bottle chosen by the chef.
Glass / bottle.
With soda or water, as you prefer.
More than ten sake, led by Noguchi Naohiko Sake Institute and Kokuryu, including rare limited releases.
All prices include tax. A 10% service charge applies.
SWIPE