Okubo is a Japanese restaurant specializing in course meals made with carefully selected seasonal ingredients.
At our restaurant, you can enjoy traditional Japanese cuisine that draws out the characteristics of the ingredients to the maximum, delicate beauty of the dishes, arrangement of food and with our spirit of hospitality.
Please enjoy authentic Japanese cuisine to your heart’s content prepared in front of you by first-class chefs.
“Washoku; Japanese traditional gastronomic culture ” was registered as a UNESCO Intangible Cultural Heritage in 2013.
Japanese food, which attracts attention as a healthy dish, is low in calories and fat, and has an excellent nutritional balance.
Also, the flavor is brought out by the “soup stock” that is unique to Japanese food, and you can feel satisfied even with a small amount of salt with it.
After working as a chef at a hotel in Japan, he worked as head chef for many years At hotels in Australia and the United States.
He is one of the very few Japanese cuisine craftsman with rich experience working abroad.
In 1992, he was selected as one of “2000 Best Chefs ” in the United States.
In Japan, he served as a head chef at UBUYA for 18 years, received the Ministerof Health, Labor and Welfare Award in 2020, and received the Excellent Skills Award as a modern master craftsman in 2022.
【TEMPRA course】
Starting from 22,000 yen
【 SUKIYAKI｜SHABUSHABU 】
Starting from 22,000 yen
【KAISEKI cuisine】
Starting from 35,000 yen
【Liquor】
SAKE Wine Whisky
Address | 6th Floor, KN Building, 4-12 Ginza 6-chome, Chuo-ku, Tokyo |
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Access | 5 minutes walk from Ginza Exit "C3" |
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Business hours | Lunch: 11:30-14:00 (LO 13:30) Dinner: 17:30-22:00 (LO 21:30) ■ Priority is given to reservations (last reservation at night: 20:30) |
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Closed | Sunday, Monday, Holidays ■ Monday: Reservations are accepted only for dinner reservations of 4 or more people in advance. |
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TEL | +81 3-6274-6404 |
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tex01okubo@gmail.com |
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Credit card | VISA、master、AMEX、JCB、銀聯、 Diners、Discover |